Provides 16 years of good experience around the world as a professional such as: Jr. Sous Chef, Chef De Partie, Demi Chef De Partie, Commis 1, Commis 3, Kitchen Helper, and Hotel Operational Trainee in leading hotels, resorts and restaurants. A chef who pays great attention to detail, a passion for hospitality, and experience in preparing a variety of cuisine with specialty in any part of the kitchen.
Expertise in handling the kitchen, designing menus, making requisitions, checking food issues – returns, handling staff, maintaining HACCP, food safety hygiene and safety issues related to the food preparation. A self-motivated, self-discipline, good team player, hardworking professional that possess leadership qualities and excellent communication skills. I believe in seizing the opportunity to learn and enrich my knowledge out of all experience.
© 2026 Work.lk - All Rights Reserved. Powered by EFT Global LLC