ABOUT ME
I am a qualified hospitality professional with a Diploma and Advanced Diploma in Hospitality Management, along with training in Certificate III & IV in Patisserie and Bakery from William Angliss Institute @ SLIIT. I am passionate about the hospitality industry and eager to begin my career in a professional hotel environment. I am highly motivated to gain practical experience in hotel operations, guest service, and kitchen departments, and to continuously develop my skills while contributing positively to the organization.
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